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[LINGO] Winy A flavor reminiscent of fine red wine. Kenya is one of the most notables.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 24, 2012, 07:30 |
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[LINGO] Tone The appearance or color of coffee. i.e. "This light toned coffee resembles the brown robes of the Franciscan Order."
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 22, 2012, 07:30 |
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[LINGO] Sweet Smooth and palatable coffee that is free from defects and harsh flavors.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 20, 2012, 07:30 |
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[LINGO] Spicy The flavor of particular spices.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 19, 2012, 07:30 |
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[LINGO] Soft Bean Describes coffee grown at relatively low altitudes (under 4,000 ft). Beans grown at lower altitudes mature more quickly and produce a lighter, more porous bean.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 17, 2012, 07:30 |
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[LINGO] Solo A single shot of espresso. Also see doppio.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 13, 2012, 07:30 |
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[LINGO] Noir Coffee served without cream or milk (cafe - French for Coffee, noir - French for black).
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 11, 2012, 07:30 |
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[LINGO] Bright Tangy acidity is often described as bright.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 9, 2012, 08:30 |
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[LINGO] Body The tactile impression of the weight of the coffee in the mouth. May range from thin to medium to full to buttery to syrupy.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 5, 2012, 08:30 |
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[LINGO] Blend A mixture of two or more individual varietals of coffee.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 3, 2012, 08:30 |
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[LINGO] Bland The pale flavor often found in low grown robusta coffees. Also caused by under-extraction (too little coffee or too course a grind).
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on March 2, 2012, 08:30 |
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[LINGO] romano: Regular espresso, served with a twist of lemon or lemon peel.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 29, 2012, 08:30 |
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[LINGO] ristretto: This is highly concentrated espresso (3/4 to one ounce of water used for extraction), resulting in a denser, and more aromatic espresso.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 27, 2012, 08:30 |
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[LINGO] mocha: Espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa powder or chocolate shavings. (Like a latte with chocolate.)
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 24, 2012, 08:30 |
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[LINGO] macchiato: 1.5 ounces of espresso in a demitasse, topped with a dollop of foamed milk. (Macchiato means marked in Italian.)
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 23, 2012, 08:30 |
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[LINGO] Cafe latte macchiato: A glass of hot milk, with a teaspoon of espresso.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 22, 2012, 08:30 |
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[LINGO] latte: 1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink. This may be topped with foamed milk.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 20, 2012, 08:30 |
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[LINGO] freddo: Chilled espresso served in a glass, often iced.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 19, 2012, 08:30 |
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[LINGO] doppio: A double shot of espresso with one shot of hot water.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 18, 2012, 08:30 |
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[LINGO] con panna: Espresso topped with whipped cream.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on February 17, 2012, 08:30 |
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