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[LINGO] Sleeper: drink made with decaf espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 23, 2011, 07:30 |
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[LINGO] Skinny: made with skim milk
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 17, 2011, 07:30 |
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[LINGO] Single: one shot of espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 16, 2011, 07:30 |
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[LINGO] Ristretto: a shot of espresso pulled with the same amount of coffee but for a shorter time resulting in a bolder, fuller flavored shot
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 13, 2011, 07:30 |
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[LINGO] Quad: four shots of espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 12, 2011, 07:30 |
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[LINGO] No Fun: drink made with decaf espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 11, 2011, 07:30 |
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[LINGO] Harmless: drink made with decaf espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 9, 2011, 07:30 |
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[LINGO] Half Caf: drink made with half regular and half decaf espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 6, 2011, 07:30 |
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[LINGO] Foamless: no foam
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 4, 2011, 07:30 |
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[LINGO] Dry: mostly foamed milk, less steamed milk (example: a dry cappuccino)
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 2, 2011, 07:30 |
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[LINGO] Double: two shots of espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on September 1, 2011, 07:30 |
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[LINGO] Dirty:as in "dirty chai", has a shot of espresso
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 31, 2011, 07:30 |
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[LINGO] Winy A flavor reminiscent of fine red wine. Kenya is one of the most notables.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 30, 2011, 07:30 |
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[LINGO] Tone The appearance or color of coffee. i.e. "This light toned coffee resembles the brown robes of the Franciscan Order."
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 29, 2011, 07:30 |
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[LINGO] Sweet Smooth and palatable coffee that is free from defects and harsh flavors.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 27, 2011, 07:30 |
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[LINGO] Spicy The flavor of particular spices.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 23, 2011, 07:30 |
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[LINGO] Soft Bean Describes coffee grown at relatively low altitudes (under 4,000 ft). Beans grown at lower altitudes mature more quickly and produce a lighter, more porous bean.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 22, 2011, 07:30 |
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[LINGO] Solo A single shot of espresso. Also see doppio.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 21, 2011, 07:30 |
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[LINGO] Noir Coffee served without cream or milk (cafe - French for Coffee, noir - French for black).
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 19, 2011, 07:30 |
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[LINGO] Bright Tangy acidity is often described as bright.
by Jeremiah Kephart
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Latest Post by Jeremiah Kephart
on August 11, 2011, 07:30 |
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